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Tecnología de Productos Pesqueros

English name:Tecnología de Productos Pesqueros
Original name:Tecnología de Productos Pesqueros, Instituto de Investigaciones Marinas (Agencia Estatal CSIC)

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Eduardo Cabello 6
36208 Vigo


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High oxygen barrier for colour stabilisation of fresh meat slices
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Tecnología de Productos Pesqueros WikiSysop Milan123 20120405120232 Works for

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Created by Milan123 on 5 April 2012, at 14:02

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