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UIP1000hd Ultrasonic Processor

Identification of Facility
TitleUIP1000hd Ultrasonic Processor
AcronymUIP1000hd
Key wordsultrasound, ultrasonic, Emulsification, dispersing, Homogenization, lysis, extraction, liquids, cream, mayonnaise
Latest version2014/03/25
ManufacturerHielscher Ultrasonics GmbH
ModelUIP1000hd
DescriptionThe UIP1000hd operates at ultrasonic frequencies in the range of 20kHz. By the connected pump, it is possible liquids and viscous media bypassing the ultrasonic sonotrode in the circuit. The UIP1000hd can be used for ultrasonication of liquid media. Ultrasound can be used for emulsifying, dispersing, homogenization, particle fine milling, cell lysis, extraction as well as activation and inactivation of enzymatic reactions.
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Possibilities and limitsDepending on the product and the process parameters a maximum capacity between 0.5 and 4.0 L/min is possible.

Application
Application fields liquids, cream, emulsions
Application examples Viscous products like mayonnaise, cream, jam
Technology sheets that might be related to this facility
Title
High pressure homogenisation for microbial inactivation of liquid food
Low-fat stabilization of peanut butter and vegetable kernel butters
Natural texturizers
Salt replacers in meat and fish products

Accessibility & Support Service
Access conditions Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization
Access conditions further comments Open to external users only under supervision of a specific staff.
Languages English, French, German, Spanish
Other languages
Training specific training is necessary to use this infrastructure, training is provided by the managers of the infrastructure
Training further comments
Technical help technical equipment, analytical specific staff is dedicated to this infrastructure, staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Annika Gering
Institute/company TTZ
Country Germany
Address Am Lunedeich 12, 27572 Bremerhaven

UIP1000hd UIP1000hd Ultrasonic Processor UIP1000hd ultrasound, ultrasonic, Emulsification, dispersing, Homogenization, lysis, extraction, liquids, cream, mayonnaise 2014/03/25 Hielscher Ultrasonics GmbH UIP1000hd The UIP1000hd operates at ultrasonic frequencies in the range of 20kHz. By the connected pump, it is possible liquids and viscous media bypassing the ultrasonic sonotrode in the circuit. The UIP1000hd can be used for ultrasonication of liquid media. Ultrasound can be used for emulsifying, dispersing, homogenization, particle fine milling, cell lysis, extraction as well as activation and inactivation of enzymatic reactions.

Depending on the product and the process parameters a maximum capacity between 0.5 and 4.0 L/min is possible.


liquids, cream, emulsions Viscous products like mayonnaise, cream, jam Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization Open to external users only under supervision of a specific staff. English, French, German, Spanish

specific training is necessary to use this infrastructure, training is provided by the managers of the infrastructure

technical equipment, analytical specific staff is dedicated to this infrastructure, staff is available that can help to use this infrastructure

Homogenizers, Mixers Ttz

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Created by Ttz on 25 March 2014, at 10:39