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UMII - EVAP

English name:University of Montpellier II
Original name:Université de Montpellier II
Department:environment, life, agro-food, earth planet
Division:food, processes

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Research organisation: University,

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University
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post box 00002
Place Eugène Bataillon
34095 Montpellier cedex 5
France


Website
www.univ-montp2.fr/mini-site-evap/presentation-evap


Related Technology Datasheet

Title
In pack heat pasteurization of ready to eat meals
For industry For research organisation For Others
  Separation processes
Stabilizing processes
Structure forming processes
Conversion processes
Packaging
(Food) physics
(Food) biology
(Food) chemistry
Nanotechnology
 
 




Related Facility Datasheet

Technology Application field Equipment available

Name Function E-Mail Expertise
Bruno Touraine
Nathalie Gontard head for team 3 Structure-transfer-reaction in food/packaging systems, composite food, edible coating, active packaging, biodegradable
Sabine Galindo



UMII - EVAP WikiSysop Hte inra 20110519133514 Works for


People

Name Function E-Mail Expertise
Bruno Touraine
Nathalie Gontard head for team 3 Structure-transfer-reaction in food/packaging systems, composite food, edible coating, active packaging, biodegradable
Sabine Galindo


People

Name Function E-Mail Expertise
Bruno Touraine
Nathalie Gontard head for team 3 Structure-transfer-reaction in food/packaging systems, composite food, edible coating, active packaging, biodegradable
Sabine Galindo


People

Name Function E-Mail Expertise
Bruno Touraine
Nathalie Gontard head for team 3 Structure-transfer-reaction in food/packaging systems, composite food, edible coating, active packaging, biodegradable
Sabine Galindo

Translate this page with Google Translator (automatic translation)
Created by Hte inra on 19 May 2011, at 14:35

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