Content

Send Us Feedback

Interactive Technology Portal
From Food Tech Innovation Portal

Ungermann Microtec Chamber

Identification of Facility
TitleUngermann Microtec Chamber
AcronymUngermann Microtec
Key wordsBaking, Bread, Rolls, Enzyme, Fermentation, Microtec, Aerosol, Ultrasonic humidification, Buns, Resting, Freezing, Meat, Fish, Defrosting, Proofing, Ungermann, Climate rooms
Latest version2013/04/26
ManufacturerUngermann
DescriptionThe Ungermann Microtec Chamber is a fermentation chamber for bakery products. The difference between Ungermann and other producers is how to produce the vapor. State of the art is to cook the water and use this vapor in the fermentation chamber. Ungermann creates a small aerosol which goes deeper into the pastries and enables a constant humidity distribution in the pastries. This results in a fast and better activation of the enzymes and this leads to a better volume, more taste, and a better crust and color of the baked product. With Ungermann Microtec it is also possible to get a faster freezing process (bread, rolls, meat, fish) and a faster defrosting process. Also the quality of the product is better (less dehydration, higher weight, better looking product).

Ungermann Microtec Chamber
Images
Possibilities and limitsDepending on the product (rolls, breads, meat or fish) and the process (fermentation or freezing) a maximum capacity of 100 kg bread / hour (fermentation) is possible.

Application
Application fields all pastries for the bakery industry, fish, meat
Application examples breads, sandwich toasts, baguettes, rolls, buns, cookies, fish, and meat
Technology sheets that might be related to this facility
Title
Ultrasonic humidification (MicroTec)
Vacuum cooling of foods

Accessibility & Support Service
Access conditions Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization
Access conditions further comments Open to external users only under supervision of a specific staff.
Languages English, German
Other languages
Training specific training is necessary to use this infrastructure, training is provided by the managers of the infrastructure
Training further comments
Technical help staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Markus von Bargen
Institute/company TTZ
Country Germany
Address Am Lunedeich 12, 27572 Bremerhaven

Ungermann Microtec Chamber Ungermann Microtec Baking, Bread, Rolls, Enzyme, Fermentation, Microtec, Aerosol, Ultrasonic humidification, Buns, Resting, Freezing, Meat, Fish, Defrosting, Proofing, Ungermann, Climate rooms 2013/04/26 Ungermann

The Ungermann Microtec Chamber is a fermentation chamber for bakery products. The difference between Ungermann and other producers is how to produce the vapor. State of the art is to cook the water and use this vapor in the fermentation chamber. Ungermann creates a small aerosol which goes deeper into the pastries and enables a constant humidity distribution in the pastries. This results in a fast and better activation of the enzymes and this leads to a better volume, more taste, and a better crust and color of the baked product. With Ungermann Microtec it is also possible to get a faster freezing process (bread, rolls, meat, fish) and a faster defrosting process. Also the quality of the product is better (less dehydration, higher weight, better looking product).

Ungermann Microtec Chamber

Depending on the product (rolls, breads, meat or fish) and the process (fermentation or freezing) a maximum capacity of 100 kg bread / hour (fermentation) is possible.


all pastries for the bakery industry, fish, meat breads, sandwich toasts, baguettes, rolls, buns, cookies, fish, and meat Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization Open to external users only under supervision of a specific staff. English, German

specific training is necessary to use this infrastructure, training is provided by the managers of the infrastructure

staff is available that can help to use this infrastructure

Climate rooms, Coolers Ttz

final



Translate this page with Google Translator (automatic translation)
Created by Ttz on 26 April 2013, at 13:20