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University of Applied Sciences and Arts Western Switzerland Valais

English name:University of Applied Sciences and Arts Western Switzerland Valais
Original name:HES-SO Valais-Wallis, Haute Ecole d’Ingénierie, Institut Technologies du vivant
Department:School of Engineering
Division:Institute of Life Technologies


Research organisation: University of Applied Science,

No No No No No No Yes No No No No

University of Applied Science
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Route du Rawyl 47
1950 Sion
Switzerland

Route du Rawyl 47

1950 Sion

Sion Switzerland


Website
http://itv.hevs.ch/


Related Technology Datasheet

For industry For research organisation For Others
Process development
Consulting
 
Separation processes
Stabilizing processes
Structure forming processes
Conversion processes
(Food) physics
(Food) biology
(Food) chemistry
Biotechnology
Consumer
 
Technology transfer and dissemination
Research funding
 




Related Facility Datasheet

Title Infrastructure class
B-290- Mini spray dryer-HES-SO Valais-HEI Dryers
BC 21, Nano 16- Extruder-HES-SO Valais-HEI Extruders
GPCG1-Fluidized bed dryer-HES-SO Valais-HEI Dryers
Spray dryer - HES-SO Valais-HEI Dryers
Technology Application field Equipment available
Chromatographic separation Identification and quantification of bioactive food ingredients HPLC, UPLC combined with DAD, RI, ELSD, MS, MS-MS, MSn

GC combined with MS, MS-MS


Photometry Quantification of biological activity (antioxidant, enzyme inhibition, anti-inflammatory, …) Microplate reader (96, 384), UV, Fluorescence, Luminescence, Fluorencence Ressonance Energy Transfer (FRET), Polarized Fluorencence (FP)


Micro-Encapsulation Aroma compounds, microorganisms, bioactives Extruder, fluidized bed coater


Powder technology All kind of food, pharma and natural products Spray dryer, vacuum belt dryer, lyophilisateur, pneumatic powder mixer


Extrusion technology All kind of food, feed and pharma Twin scew extruder (different size)

Name Function E-Mail Expertise
Bruno Schnyder Cell based assays, molecular biology analysis
Dimitri Bocquel
Esther Schmitt Food microbiology
Laurence Nicolay Food process engineering, powder technology, sensory science
Michael Beyrer Food Process engineering, Food physics
Rudolf Schmitt Food Safety, hygienic design, tracability
Simon Crelier
Umberto Piantini Tracking and tracing
Urban Frey Analytic of organic food contaminants
Wilfried Andlauer Food Chemistry, Food Quality, Bioactivity



University of Applied Sciences and Arts Western Switzerland Valais Kerstin Lienemann Kerstin 20130717083948 Works for


Translate this page with Google Translator (automatic translation)
Created by Kerstin on 17 July 2013, at 09:39

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