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University of Campinas

English name:University of Campinas
Original name:University of Campinas

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Research organisation: University,

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Related Technology Datasheet

Dry-roasting of nuts using microwaves
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Technology Application field Equipment available

Name Function E-Mail Expertise
Gabriela Bahrim Professor, Head of the Food Bio Engineering Department Food Microbiology

University of Campinas WikiSysop Hte irta 20120208130318 Works for

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Created by Hte irta on 8 February 2012, at 15:03

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