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University of Massachusetts Amherst

English name:University of Massachusetts Amherst
Original name:University of Massachusetts Amherst
Department:Food Science
Division:Food biopolymers and colloids

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Emulsions stabilized by multi-layer interfaces
In vitro digestion procedures
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University of Massachusetts Amherst WikiSysop Ollewa 20110301230221 Works for

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Created by Ollewa on 2 March 2011, at 01:02

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