Content

Send Us Feedback

Interactive Technology Portal
From Food Tech Innovation Portal

Wageningen UR - FBR

WUR.gif
English name:Wageningen University & Research centre (Wageningen UR)
Original name:Wageningen University & Research centre (Wageningen UR)
Department:Food & Biobased Research (FBR)


Research organisation: Non-profit research organisation,

No No No No No No No Yes No No No

Non-profit research organisation
warning.png"Non-profit research organisation<br />" cannot be used as a page name in this wiki.


post box 17
Bornse Weilanden 9
6700 AA Wageningen
Netherlands

Bornse Weilanden 9 17 6700 AA Wageningen

Wageningen Netherlands 51° 59' 6" N, 5° 39' 29" E


Website
www.wageningenur.nl/fbr


Related Technology Datasheet

Title
Acrylamide mitigation strategies
Air classification
Cold plasma for food application
Electrostatic separation
Fluid particle modelling
High pressure pasteurization of fish to prolong their freshness
High pressure processing
High pressure shellfish processing
High pressure thermal sterilisation
High-pressure low-temperature processes
Hydrocyclone
Membrane (bio)fouling process control
Microwave drying of spice and herbs
Microwave heating
Modelling of quality of fruit and vegetables packaged in MA
Modelling of quality of meat packaged in MA during storage
Molecular probes for pectin analysis
Nanofiltration
Pectin engineering and texture
Pulsed electric field food cooking
Pulsed electric field processing
Pulsed electric fields and spore inactivation
Radiofrequency dielectric heating
Solvent extraction
Starch gelation by high pressure processing
Structure formation through pressure-induced protein denaturation
Supercritical extraction of flavour compounds in spice
Thawing of food products by radiofrequency
Tribology and food texture perception
Twin screw extrusion
Vacuum dry heating
Vision system for robot guidance and food inspection
X-ray for non-invasive food quality control
For industry For research organisation For Others
  Separation processes
Stabilizing processes
Structure forming processes
Conversion processes
Packaging
(Food) physics
(Food) biology
(Food) chemistry
Nanotechnology
Biotechnology
Information and Communication Technology
Consumer
 
 




Related Facility Datasheet

Title Infrastructure class
Air classifier FBR Air classifiers
Cold Plasma unit FBR Plasma equipment
Cyclones FBR Cyclones
HPPS Labscale System FBR High Pressure equipment
HPPS Pilot System FBR High Pressure equipment
Mastersizer FBR Analytical instruments
Microfiltration unit FBR Membrane equipment
Microwave system 2450 MHz FBR Electro-Magnetic equipment
Microwave system 915 MHz FBR Electro-Magnetic equipment
Mini-100 Screw Press FBR Presses
Multimill FBR Mills
PEF Pilot System FBR PEF equipment
Restaurant of the Future FBR Panels
Test 2 - WUR-FBR Cyclones
Test equipment - FBR Cyclones
Test equipment 2 - FBR Cyclones
X-ray Tomography FBR Imaging
Technology Application field Equipment available

Name Function E-Mail Expertise
Andrijana Horvat PhD Candidate NPD
Ariette Matser Senior Scientist
Ben Langelaan Research Manager Food Technology
Don Willems Researcher ICT
Paul Bartels project manager fish
Rian Timmermans researcher
Verena Eisner Researcher separation technology separation technology, membrane technology



Wageningen UR - FBR WikiSysop Hamoen 20120227105043 Works for


Translate this page with Google Translator (automatic translation)
Created by Hamoen on 27 February 2012, at 11:50

Dear User,

People’s contact details are only available for members of the Associated Membership Platform.
Please go to ‘New registration’ to register as an associated member.

Your Food TIP team