|Event Title||Webinar: Microbes - The New Designers of Food Structure and Taste|
|Event Description|| In this webinar we will describe how microbes can become designers of your products, all the way from strain discovery to their industrial application. You will hear how microbes can be utilised as natural bioprocessing tools for modification of food ingredients as well as for development of new products. The possibilities that microbes can offer to your business will be highlighted through case examples of our recent innovations. Webinar will be held on 24th November 2014. Registration is free of charge.
To register copy-paste this link to your browser: www.business-review-webinars.com/webinar/Food_&_Beverage/Microbes__The_New_Designers_of_Food_Structure_and_Taste-KTvzMWmQ?utm_source=SP&utm_medium=IU&utm_campaign=VT4
|Link to event|
Matias Nyholm :Template:Key technologies approached