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Wine cross-flow microfiltration unit

Identification of Facility
TitleWine cross-flow microfiltration unit
AcronymWFU
Key wordswine, cross-flow, microfiltration, stabilization
Latest version2013/05/21
ManufacturerMemBrain
ModelWFU-1, WFU-2
DescriptionThese units are designed for microbial and colloidal stabilisation of wine, must and juice. The unit contains one (WFU-1) or two (WFU-2) membrane modules (each 9,1 m2) made of polymeric material and it is designed for filtration of small batches(till app. 10.000 L). The filtrate flow is between 500 and 3000 l/h (for WFU-2). It is placed on a mobile frame for easier moving. The unit is equipped with simple control system using programmed PLC and a touch screen for process monitoring. The system allows change kinds of operation – automatic/manual, set the limit and operating values of flow, pressure and temperature. Further it is possible to display the chart of filtrate flow trend in time. This unit ensures easy sanitation of whole system (CIP). On this unit is used special type of pump which causes lower strain of wine. The unit includes tank for backwash and CIP. It is possible to run modules separately one for white and the second for red wine or booth modules together to achieve higher filtrate flow.

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ADVANTAGES:

• Biological stabilization - 100 %

• Wine clarity – below 0,1 NTU

• Automation operation, backwash, CIP

• Sensoric properties equal to conventional filtration

• One pump design – lower the operational stress of the wine

Images
Weblinkhttp://www.membrain.cz/en/products/
Possibilities and limitsflow 500 – 3000 litre per hour
CertificationNone

Application
Application fields Wine, must, juice and other beverages
Application examples Wine

- removal of turbidity

- microbial stabilization

Technology sheets that might be related to this facility
Title
Membrane (bio)fouling process control
Microfiltration
Nanofiltration
Reverse osmosis

Accessibility & Support Service
Access conditions Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization, other
Access conditions further comments Sale or lease of the unit
Languages Czech, English
Other languages Russian
Training training is provided by the managers of the infrastructure
Training further comments The operating manual is available.
Technical help technical equipment, staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Radek Halama
Institute/company MemBrain
Country Czech Republic
Address Pod Vinicí 87, 471 27 Stráž pod Ralskem

WFU-1, WFU-2 Wine cross-flow microfiltration unit WFU wine, cross-flow, microfiltration, stabilization 2013/05/21 MemBrain WFU-1, WFU-2 These units are designed for microbial and colloidal stabilisation of wine, must and juice. The unit contains one (WFU-1) or two (WFU-2) membrane modules (each 9,1 m2) made of polymeric material and it is designed for filtration of small batches(till app. 10.000 L). The filtrate flow is between 500 and 3000 l/h (for WFU-2). It is placed on a mobile frame for easier moving. The unit is equipped with simple control system using programmed PLC and a touch screen for process monitoring. The system allows change kinds of operation – automatic/manual, set the limit and operating values of flow, pressure and temperature. Further it is possible to display the chart of filtrate flow trend in time. This unit ensures easy sanitation of whole system (CIP). On this unit is used special type of pump which causes lower strain of wine. The unit includes tank for backwash and CIP. It is possible to run modules separately one for white and the second for red wine or booth modules together to achieve higher filtrate flow.

alt text

ADVANTAGES:

• Biological stabilization - 100 %

• Wine clarity – below 0,1 NTU

• Automation operation, backwash, CIP

• Sensoric properties equal to conventional filtration

• One pump design – lower the operational stress of the wine http://www.membrain.cz/en/products/ flow 500 – 3000 litre per hour None

Wine, must, juice and other beverages Wine

- removal of turbidity

- microbial stabilization Authorizing the external experts to do their research activities on spot, Accomplishing the requested research as service by the host organization, other Sale or lease of the unit Czech, English Russian training is provided by the managers of the infrastructure The operating manual is available. technical equipment, staff is available that can help to use this infrastructure

Membrane equipment Kerstin

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Created by Kerstin on 21 May 2013, at 10:33